Encouraging and Rewarding Excellence


+61 8 9319-9575

Job Vacancies

Job Vacancies

Trainer & Assessor Commercial Cookery (Weekdays, Weekends & Evenings) - Stanley Collège International Pty ltd

The Opportunity

Due to our ongoing growth, an exciting opportunity has arisen for an experienced and passionate Trainer & Assessor – Commercial Cookery to join our friendly team across two campuses West Perth and James Street.

The ideal candidate will be supporting the Training and Assessment of Commercial Cookery on a full-time /part-time /casual basis. The classes are running on weekdays, weekends & evenings.

The main responsibilities of this role are as follows:

  • Training and assessing the SIT30816 Certificate III & SIT40516 Certificate IV in Commercial Cookery qualifications.
  • Delivering a range of practical and theory-based units.
  • Practical lessons include overseeing the kitchen to ensure a safe and hygienic workspace.
  • Observing and demonstrating culinary skills/dishes to the students completing culinary skills/dishes.
  • Using our LMS platform to deliver digital content while embedding your own unique industry-relevant experiences to enrich the learning environment.
  • Marking students' assessments and providing quality feedback.
  • Accurately recording, tracking, and reporting students' attendance, results, and unit outcomes.

To be successful in this role, the ideal candidate will have:

  • A current Certificate IV in Training and Assessment (desirable)
  • Commercial Cookery qualifications such as Certificate III, Certificate IV in Commercial Cookery.
  • Current industry skills/experience in relevant field
  • Minimum 5 years working as a Professional Chef
  • Experience in training and assessing international students is desirable

To apply, please email your resume to :

hr@stanleycollege.edu.au OR Contact Bhavna Kukreja, Human Resources on (08)63719977


The catering institute

The Catering Institute of WA

GPO E203, Perth WA 6000
Phone: +61 8 9319-9575
ABN: 94 567 095 903


Gold Plate Awards has been extended

The closing date for the Gold Plate Awards has been extended to Wed 20th March.


Planning has started for the 2024 Gold Plate Awards. Entry to the Gold Plates opens from Wed 31st January 2024. Check the website at that time for the entry form. And in the meantime, consider becoming a member of the Catering Institute, we will be updating membership benefits soon and remember the fee is tax deductible.



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